Move over cupcakes, it’s time to welcome summer on a stick – popsicles – as the hottest gourmet food trend.
Don’t get me wrong I love a good cupcake, but summer’s this hot are measured by frozen treats and trips to the pool.
So this week, we are trying out a couple new recipes for the frozen desserts. Although you can find inexpensive pop molds for as little as $1, I recommend using these icy pop molds (they come in great shapes and are BPA free). You will not be sorry.
Finally, if you don’t have the time to make your own pops, we’ve been enjoying sugar-free tropical-flavored Popsicles.