Ummm. Okay. I am kind of in love with making banana bread. I am also a fan of eating it, but that’s another story… I have a favorite basic recipe, but I really enjoy trying out new ones that incorporate something a little different. Welcome Marbled Chocolate Banana Bread – a recipe I came across in Cooking Light (Cooking Light means it’s healthy, right?). A generous chocolate... 

All the talk of canning and preserves on the site this week, obviously I had to make something to go along with it… Nothing says homemade like the smell of freshly baked bread wafting through the house. Mmmm. Crispy crust. Soft, warm interior. Slathered with butter, jam, honey…Any way you slice it, homemade bread is divine. In the early 20th century, homemakers baked bread daily. Today, busy moms...